Sausage gravy is a basic Southern dish that’s good for breakfast, lunch, or dinner. It is easy to make and solely requires a number of easy components. This step-by-step information will present you how you can make sausage gravy like a professional.
Sausage gravy is a flexible dish that may be served over biscuits, pancakes, waffles, potatoes, and even eggs. It is also a good way to make use of up leftover sausage. When you’re in search of a hearty and flavorful meal, sausage gravy is a good choice.
Now that you realize somewhat bit about sausage gravy, let’s get began on making it. Here is what you may want:
Learn how to Make Sausage Gravy
Sausage gravy is a basic Southern dish that’s good for any meal. Listed below are 8 vital factors to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage completely.
- Make a roux with butter and flour.
- Add milk or cream slowly.
- Season the gravy to style.
- Serve the gravy scorching.
- Benefit from the gravy together with your favourite breakfast meals.
- Retailer the gravy correctly.
By following these easy suggestions, you may make a scrumptious and flavorful sausage gravy that your loved ones and associates will love.
Use high-quality sausage.
The kind of sausage you employ will make an enormous distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which are made with fillers or extenders. Some good choices embrace:
- Pork sausage
- Breakfast sausage
- Italian sausage
- Chorizo
When you can, attempt to discover a sausage that’s made domestically. Native sausages are sometimes made with more energizing components and have a greater taste.
After you have chosen a sausage, brown it completely in a skillet over medium warmth. It will assist to develop the flavour of the sausage and forestall it from turning into greasy.
When the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Now that you’ve browned your sausage, you might be able to make the gravy. Comply with the steps within the recipe under to make a scrumptious and flavorful sausage gravy.
Brown the sausage completely.
After you have chosen a high-quality sausage, you will need to brown it completely earlier than making the gravy. Browning the sausage will assist to develop its taste and forestall it from turning into greasy.
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Use a big skillet.
It will give the sausage loads of room to brown evenly.
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Cook dinner the sausage over medium warmth.
It will assist to forestall the sausage from burning.
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Stir the sausage ceaselessly.
It will assist to make sure that it browns evenly.
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Brown the sausage till it’s cooked via.
It will sometimes take about 10 minutes.
As soon as the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Make a roux with butter and flour.
A roux is a combination of equal components butter and flour that’s used to thicken sauces and gravies. It’s a vital part of sausage gravy.
- Soften the butter in a skillet over medium warmth.
- As soon as the butter is melted, add the flour.
- Whisk the butter and flour collectively till they’re properly mixed.
- Cook dinner the roux for 1-2 minutes, or till it’s golden brown.
The roux needs to be thick and bubbly. It will likely be the bottom of your sausage gravy.
Add milk or cream slowly.
After you have made the roux, it’s time to add the milk or cream. You should use complete milk, low-fat milk, and even cream. The kind of milk or cream you employ will have an effect on the thickness and taste of the gravy. Complete milk will produce a thicker, richer gravy, whereas low-fat milk or cream will produce a lighter gravy. You can too use a mixture of milk and cream.
So as to add the milk or cream, begin by whisking a small quantity into the roux. Then, step by step whisk within the remaining milk or cream till you may have reached the specified consistency. The gravy needs to be thick sufficient to coat the again of a spoon.
If you’re utilizing cream, watch out to not add an excessive amount of, as this could make the gravy too thick and heavy. When you by accident add an excessive amount of cream, you possibly can skinny it out by including somewhat little bit of milk.
After you have added the milk or cream, deliver the gravy to a simmer over medium warmth. Simmer for 5-10 minutes, or till the gravy has thickened to your liking.
Season the gravy to style with salt, pepper, and some other desired spices. Serve the gravy scorching over your favourite breakfast meals.
Season the gravy to style.
As soon as the gravy has simmered and thickened, it’s time to season it to style. That is the place you possibly can add your individual private contact to the gravy.
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Begin with salt and pepper.
These are the 2 most elementary seasonings, they usually go properly with absolutely anything. Add somewhat bit of every to the gravy and style it. Regulate the seasonings as wanted.
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Add different spices.
Some widespread spices which are utilized in sausage gravy embrace garlic powder, onion powder, paprika, and cayenne pepper. You can too add recent herbs, resembling thyme or rosemary. Experiment with totally different spices till you discover a mixture that you just like.
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Style the gravy as you go.
The easiest way to season the gravy is to style it as you go. It will enable you to keep away from over-seasoning the gravy.
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Do not be afraid to experiment.
There aren’t any onerous and quick guidelines with regards to seasoning sausage gravy. Be at liberty to experiment with totally different spices and herbs till you discover a mixture that you just love.
As soon as you might be glad with the flavour of the gravy, serve it scorching over your favourite breakfast meals.
Serve the gravy scorching.
Sausage gravy is greatest served scorching. It will assist to maintain the gravy from congealing. You possibly can serve the gravy over your favourite breakfast meals, resembling biscuits, pancakes, waffles, or potatoes.
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If you’re making the gravy forward of time, reheat it over low warmth earlier than serving.
It will assist to forestall the gravy from burning.
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You can too maintain the gravy heat in a gradual cooker.
It is a good choice if you’re serving the gravy at a celebration or brunch.
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If in case you have any leftover gravy, you possibly can retailer it within the fridge for as much as 3 days.
Reheat the gravy over low warmth earlier than serving.
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You can too freeze the gravy for as much as 3 months.
To freeze the gravy, let it cool utterly, then switch it to a freezer-safe container. When you’re able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth earlier than serving.
Regardless of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s positive to please everybody on the desk.
Benefit from the gravy together with your favourite breakfast meals.
Sausage gravy is a flexible dish that may be served with quite a lot of breakfast meals. Listed below are a number of concepts:
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Biscuits.
Sausage gravy and biscuits is a basic Southern breakfast mixture. The gravy is poured over the biscuits after which topped with a fried egg.
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Pancakes.
Sausage gravy may also be served over pancakes. The gravy provides a savory taste to the pancakes that’s positive to please everybody on the desk.
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Waffles.
Sausage gravy can be an awesome topping for waffles. The gravy might be served on the aspect or poured over the waffles.
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Potatoes.
Sausage gravy may also be served over potatoes. The gravy provides a scrumptious taste to the potatoes that makes them an awesome aspect dish for breakfast or dinner.
Regardless of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s positive to please everybody on the desk.
Retailer the gravy correctly.
If in case you have any leftover sausage gravy, you possibly can retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool utterly, then switch it to an hermetic container. When you’re able to serve the gravy, reheat it over low warmth till it’s warmed via.
You can too freeze the gravy for as much as 3 months. To freeze the gravy, let it cool utterly, then switch it to a freezer-safe container. When you’re able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth till it’s warmed via.
When reheating the gravy, make sure to stir it ceaselessly to forestall it from scorching.
Listed below are a number of suggestions for storing sausage gravy correctly:
FAQ
Listed below are some ceaselessly requested questions on how you can make sausage gravy:
Query 1: What kind of sausage ought to I exploit?
Reply: You should use any kind of sausage you want, however pork sausage and breakfast sausage are the most typical sorts used for sausage gravy.
Query 2: How do I brown the sausage?
Reply: Cook dinner the sausage over medium warmth in a big skillet till it’s browned and cooked via. Be sure you break up the sausage into small items because it cooks.
Query 3: What’s a roux?
Reply: A roux is a combination of equal components butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is clean and golden brown.
Query 4: How do I add the milk or cream?
Reply: After you have made the roux, slowly whisk the milk or cream into the roux. Be sure you whisk consistently to forestall the gravy from curdling.
Query 5: How do I season the gravy?
Reply: Season the gravy to style with salt, pepper, and some other desired spices. Some widespread spices which are utilized in sausage gravy embrace garlic powder, onion powder, paprika, and cayenne pepper.
Query 6: How do I serve the gravy?
Reply: Sausage gravy is often served over biscuits, pancakes, waffles, or potatoes. You can too use sausage gravy as a dipping sauce for hen or pork.
Query 7: Can I make sausage gravy forward of time?
Reply: Sure, you may make sausage gravy forward of time. Let the gravy cool utterly, then retailer it in an hermetic container within the fridge for as much as 3 days. When you’re able to serve the gravy, reheat it over low warmth till it’s warmed via.
We hope these FAQs have answered your questions on how you can make sausage gravy. If in case you have some other questions, please be at liberty to depart a remark under.
Now that you know the way to make sausage gravy, listed below are a number of suggestions that can assist you make one of the best gravy attainable:
Suggestions
Listed below are a number of suggestions that can assist you make one of the best sausage gravy attainable:
Tip 1: Use high-quality sausage.
The kind of sausage you employ will make an enormous distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which are made with fillers or extenders.
Tip 2: Brown the sausage completely.
Browning the sausage will assist to develop its taste and forestall it from turning into greasy. Cook dinner the sausage over medium warmth till it’s browned and cooked via. Be sure you break up the sausage into small items because it cooks.
Tip 3: Make a roux with butter and flour.
A roux is a combination of equal components butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is clean and golden brown.
Tip 4: Add the milk or cream slowly.
After you have made the roux, slowly whisk the milk or cream into the roux. Be sure you whisk consistently to forestall the gravy from curdling.
Tip 5: Season the gravy to style.
Season the gravy to style with salt, pepper, and some other desired spices. Some widespread spices which are utilized in sausage gravy embrace garlic powder, onion powder, paprika, and cayenne pepper.
Tip 6: Serve the gravy scorching.
Sausage gravy is greatest served scorching. You possibly can serve it over biscuits, pancakes, waffles, or potatoes. You can too use sausage gravy as a dipping sauce for hen or pork.
Tip 7: Retailer the gravy correctly.
If in case you have any leftover sausage gravy, you possibly can retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool utterly, then switch it to an hermetic container. When you’re able to serve the gravy, reheat it over low warmth till it’s warmed via.
We hope the following tips have helped you to make one of the best sausage gravy attainable. Take pleasure in!
Now that you know the way to make sausage gravy, let’s discuss among the alternative ways you need to use it.
Conclusion
Sausage gravy is a scrumptious and versatile dish that may be loved for breakfast, lunch, or dinner. It’s straightforward to make and solely requires a number of easy components. On this article, we have now proven you how you can make sausage gravy step-by-step.
Listed below are the details to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage completely.
- Make a roux with butter and flour.
- Add the milk or cream slowly.
- Season the gravy to style.
- Serve the gravy scorching.
We hope you may have loved studying how you can make sausage gravy. We encourage you to experiment with various kinds of sausage and spices to create your individual distinctive recipe.
Sausage gravy is a good way to make use of up leftover sausage. It may also be used as a topping for casseroles, or as a dipping sauce for hen or pork.
We hope you take pleasure in making and consuming sausage gravy!
