Nothing says summer season like a juicy, candy ear of corn on the cob. Whether or not you are having a barbecue, picnic, or only a stress-free night at residence, boiled corn is a scrumptious and simple aspect dish that everybody will love. On this article, we’ll stroll you thru the easy steps of boil corn on the cob, so you’ll be able to take pleasure in this traditional summer season deal with everytime you need.
Corn on the cob is a flexible dish that may be loved with quite a lot of toppings. Some in style choices embrace butter, salt, pepper, garlic powder, chili powder, and bitter cream. You may as well get artistic and check out completely different toppings like salsa, guacamole, and even bacon bits. Irrespective of the way you select to take pleasure in it, boiled corn on the cob is a scrumptious and satisfying snack or aspect dish that is certain to please everybody at your desk.
Now that you already know all about the advantages of boiling corn on the cob, let’s get began on the step-by-step course of. Observe these easy directions and you will be having fun with a scrumptious ear of corn very quickly!
Methods to Boil Corn on the Cob
Observe these easy steps for good corn on the cob:
- Select recent corn
- Take away husks
- Trim silks
- Boil water
- Add corn
- Prepare dinner till tender
- Drain and serve
- Take pleasure in!
With these straightforward steps, you can boil corn on the cob like a professional. So subsequent time you are searching for a scrumptious and summery aspect dish, give this recipe a attempt.
Select recent corn
The important thing to boiling scrumptious corn on the cob is to begin with recent, high-quality corn. Listed here are just a few suggestions for selecting the very best corn:
Search for ears which are heavy for his or her measurement. It is a signal that the corn is recent and filled with kernels.
Test the husks. The husks needs to be inexperienced and tightly wrapped across the ear. Keep away from ears with husks which are dry, brown, or have holes in them.
Really feel the kernels. The kernels needs to be plump and milky. Keep away from ears with kernels which are wrinkled or dried out.
Test the silks. The silks needs to be brown and barely sticky. Keep away from ears with silks which are dry or black.
As soon as you’ve got chosen recent corn, you are prepared to begin boiling it. Observe the steps within the recipe beneath to take pleasure in a scrumptious and summery aspect dish.
Take away husks
As soon as you’ve got chosen recent corn, it is time to take away the husks. It is a easy course of, however there are some things you are able to do to make it simpler:
Begin by peeling again the husks from the highest of the ear. You are able to do this along with your arms or with a knife.
As soon as you’ve got peeled again the husks, use your fingers to take away the silks. The silks are the superb, thread-like strands that cowl the kernels.
If the husks are very tightly wrapped across the ear, you’ll be able to soak the corn in chilly water for a couple of minutes. It will assist to loosen the husks and make them simpler to take away.
As soon as you’ve got eliminated the husks and silks, the corn is able to be boiled.
Listed here are some extra suggestions for eradicating corn husks:
- When you’re having hassle eradicating the husks, attempt utilizing a pointy knife to attain the husks lengthwise. It will make them simpler to peel again.
- When you’re boiling a variety of corn, it can save you time by utilizing a corn stripper. It is a helpful device that rapidly removes the husks and silks from the corn.
Trim silks
As soon as you’ve got eliminated the husks from the corn, it is time to trim the silks. The silks are the superb, thread-like strands that cowl the kernels. They are often annoying to eat, so it is best to take away them earlier than boiling the corn.
To trim the silks, merely maintain the ear of corn upright and use a pointy knife to slice off the highest of the ear, the place the silks are connected. You may as well use your fingers to drag the silks off the ear.
When you’re having hassle eradicating the silks, you’ll be able to soak the corn in chilly water for a couple of minutes. It will assist to loosen the silks and make them simpler to take away.
As soon as you’ve got trimmed the silks, the corn is able to be boiled.
Listed here are some extra suggestions for trimming corn silks:
- When you’re boiling a variety of corn, it can save you time by utilizing a corn stripper. It is a helpful device that rapidly removes the husks, silks, and kernels from the cob.
- If you do not have a corn stripper, you need to use a pointy knife to attain the kernels lengthwise. It will make the silks simpler to take away.
- You may as well use a vegetable brush to take away the silks. It is a good possibility in the event you’re involved about slicing your self with a knife.
Boil water
As soon as you’ve got prepped the corn, it is time to boil the water. Right here are some things to remember:
- Use a big pot. You need to make it possible for there’s sufficient room for the corn to maneuver round freely within the water.
- Add salt to the water. It will assist to taste the corn.
- Carry the water to a boil. As soon as the water is boiling, add the corn.
- Return the water to a boil, then cut back the warmth to medium-low. You need to keep a mild boil all through the cooking course of.
Listed here are some extra suggestions for boiling corn on the cob:
- When you’re utilizing recent corn, cook dinner it for 4-5 minutes. When you’re utilizing frozen corn, cook dinner it for 7-8 minutes.
- You may as well cook dinner corn on the cob in a steamer basket. It is a good possibility in the event you do not need to boil the corn.
- As soon as the corn is cooked, take away it from the water and let it cool for a couple of minutes earlier than serving.
Add corn
As soon as the water is boiling, it is time to add the corn. Right here are some things to remember:
Gently place the corn within the boiling water. You need to use a slotted spoon or tongs to do that.
Guarantee that the corn is totally submerged within the water. If the corn is protruding of the water, it will not cook dinner evenly.
Return the water to a boil, then cut back the warmth to medium-low. You need to keep a mild boil all through the cooking course of.
Prepare dinner the corn for 4-5 minutes if utilizing recent corn, or 7-8 minutes if utilizing frozen corn.
Listed here are some extra suggestions for including corn to boiling water:
- When you’re cooking a variety of corn, chances are you’ll have to cook dinner it in batches.
- When you’re utilizing frozen corn, you need not thaw it earlier than cooking it.
- You may as well add different greens to the boiling water, equivalent to potatoes, carrots, and inexperienced beans.
Prepare dinner till tender
As soon as you’ve got added the corn to the boiling water, it is time to cook dinner it till it is tender. Right here are some things to remember:
Preserve a mild boil all through the cooking course of. You do not need the water to boil too vigorously, or the corn will likely be robust.
Prepare dinner the corn for 4-5 minutes if utilizing recent corn, or 7-8 minutes if utilizing frozen corn.
To check if the corn is tender, insert a pointy knife into the center of a kernel. If the knife goes in simply, the corn is completed.
If the corn just isn’t tender, proceed to cook dinner it for just a few extra minutes.
Listed here are some extra suggestions for cooking corn till tender:
- You may as well cook dinner corn on the cob in a steamer basket. It is a good possibility in the event you do not need to boil the corn.
- When you’re cooking a variety of corn, chances are you’ll have to cook dinner it in batches.
- As soon as the corn is cooked, take away it from the water and let it cool for a couple of minutes earlier than serving.
Drain and serve
As soon as the corn is cooked, it is time to drain and serve it. Right here are some things to remember:
Drain the corn in a colander. You may as well use a slotted spoon to take away the corn from the water.
Let the corn cool for a couple of minutes earlier than serving. It will make it simpler to deal with.
Serve the corn along with your favourite toppings. Some in style choices embrace butter, salt, pepper, garlic powder, chili powder, and bitter cream.
You may as well get artistic and check out completely different toppings, equivalent to salsa, guacamole, and even bacon bits.
Listed here are some extra suggestions for draining and serving corn on the cob:
- When you’re serving the corn instantly, you’ll be able to depart the husks on. It will assist to maintain the corn heat and moist.
- When you’re not serving the corn instantly, you’ll be able to take away the husks and retailer the corn within the fridge for as much as 3 days.
- You may as well freeze the corn for as much as 6 months. To freeze the corn, take away the husks and kernels from the cob. Then, place the kernels in a freezer-safe bag or container.
Take pleasure in!
As soon as you’ve got drained and served the corn on the cob, it is time to take pleasure in it! Right here are some things to remember:
Corn on the cob is greatest loved recent. So eat it as quickly as doable after it is cooked.
You may eat corn on the cob along with your arms or with a fork. When you’re consuming it along with your arms, you’ll want to maintain the cob over a plate or bowl to catch any stray kernels.
Corn on the cob is a scrumptious and versatile dish. It may be loved as a aspect dish, a snack, or perhaps a most important course.
So subsequent time you are searching for a summery and satisfying deal with, give boiled corn on the cob a attempt. You will not be disillusioned!
Listed here are some extra suggestions for having fun with corn on the cob:
- When you’re having a barbecue, you’ll be able to grill the corn on the cob as an alternative of boiling it. It will give it a smoky taste.
- You may as well roast corn on the cob within the oven. It is a good possibility if you do not have a grill.
- Irrespective of the way you select to cook dinner it, corn on the cob is a scrumptious and simple aspect dish that everybody will love.
FAQ
Listed here are some often requested questions on boil corn on the cob:
Query 1: How do I select recent corn?
Reply: Search for ears which are heavy for his or her measurement, have tightly wrapped husks, plump and milky kernels, and brown and barely sticky silks.
Query 2: How do I take away the husks from corn?
Reply: Peel again the husks from the highest of the ear and use your fingers to take away the silks. If the husks are very tightly wrapped, you’ll be able to soak the corn in chilly water for a couple of minutes to loosen them.
Query 3: How do I trim the silks from corn?
Reply: Maintain the ear of corn upright and use a pointy knife to slice off the highest of the ear, the place the silks are connected. You may as well use your fingers to drag the silks off the ear.
Query 4: How a lot water ought to I exploit to boil corn?
Reply: Use sufficient water to cowl the corn by about 1 inch.
Query 5: How lengthy ought to I boil corn?
Reply: Boil recent corn for 4-5 minutes and frozen corn for 7-8 minutes.
Query 6: How do I do know when the corn is completed boiling?
Reply: Insert a pointy knife into the center of a kernel. If the knife goes in simply, the corn is completed.
Query 7: What are some suggestions for serving corn on the cob?
Reply: You may serve corn on the cob along with your arms or with a fork. Serve it with butter, salt, pepper, garlic powder, chili powder, bitter cream, salsa, guacamole, or bacon bits.
Closing Paragraph for FAQ:
These are just some of essentially the most often requested questions on boil corn on the cob. When you have another questions, please be at liberty to depart a remark beneath.
Now that you understand how to boil corn on the cob, listed here are just a few suggestions for making it even higher:
Ideas
Listed here are just a few suggestions for making boiled corn on the cob even higher:
Tip 1: Select the best corn.
One of the best corn for boiling is recent, candy corn. Search for ears which are heavy for his or her measurement, have tightly wrapped husks, plump and milky kernels, and brown and barely sticky silks.
Tip 2: Prepare dinner the corn in salted water.
Including salt to the water will assist to taste the corn. Use about 1 tablespoon of salt for each gallon of water.
Tip 3: Do not overcook the corn.
Overcooked corn will likely be robust and chewy. Prepare dinner the corn for simply lengthy sufficient till the kernels are tender. It will often take about 4-5 minutes for recent corn and 7-8 minutes for frozen corn.
Tip 4: Serve the corn instantly.
Corn on the cob is greatest loved recent from the pot. Serve it along with your favourite toppings, equivalent to butter, salt, pepper, garlic powder, chili powder, bitter cream, salsa, guacamole, or bacon bits.
Closing Paragraph for Ideas:
With the following pointers, you can boil corn on the cob like a professional. So subsequent time you are searching for a scrumptious and summery aspect dish, give this recipe a attempt.
Now that you understand how to boil corn on the cob and have some suggestions for making it even higher, let’s transfer on to the conclusion.
Conclusion
Boiling corn on the cob is an easy however scrumptious solution to take pleasure in this summer season traditional. By following the steps on this article, you’ll be able to boil corn on the cob completely each time.
Listed here are the details to recollect:
- Select recent corn with tightly wrapped husks, plump and milky kernels, and brown and barely sticky silks.
- Take away the husks and silks from the corn.
- Boil the corn in salted water for 4-5 minutes (for recent corn) or 7-8 minutes (for frozen corn).
- Drain the corn and serve it instantly along with your favourite toppings.
With a little bit follow, you can boil corn on the cob like a professional. So subsequent time you are searching for a scrumptious and simple aspect dish, give this recipe a attempt.
Closing Message:
I hope you’ve got loved this text on boil corn on the cob. When you have any questions, please be at liberty to depart a remark beneath. And you’ll want to try my different articles for extra suggestions and recipes.
